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Archive for February, 2011

How to Clean a Cutting Board made of Bamboo

Sunday, February 6th, 2011

Cleaning a wooden cutting board is simple. We recommend scrubbing with soap and water and letting the bamboo cutting board dry overnight in a drying rack. A common concern is disinfecting bamboo cutting boards to prevent food borne illnesses. If the board has deep scratches or gouges or cracks have formed between individual boards. Refinishing an older bamboo cutting board may require sanding or gluing panels together, and finishing with special oils that will never achieve original factory quality standards. When the damage becomes this severe, it’s cheaper to purchase a new, modern bamboo cutting board than to resurrect an older board. This is your health, if you have any doubts at all, start over by purchasing a new bamboo cutting board.